Firehouse Subs is kicking off the spring season with the debut of their latest innovation: the Smokin’ Triple Stack Sub. This sandwich features premium flavors and delicacies, including USDA Choice beef brisket that has been smoked for up to 16 hours, smoked turkey breast, and sliced Virginia honey ham, as well as cheddar cheese, mayo, barbecue sauce, and sweet & tangy slaw, all served on a toasted sub roll.
The fast-casual restaurant chain is introducing this new and scrumptious innovation, which is now exclusively available to Subs Rewards members until April 2nd. Starting April 3rd, the Smokin’ Triple Stack Sub will be available nationwide at all participating locations. Make sure to mark your calendars and get your hands on this latest creation from Firehouse Subs!
