Daiya, is set to showcase its latest plant-based innovations at the upcoming Natural Products Expo West. The event is set to take place from March 8th to March 11th in Anaheim, California. Daiya is set to unveil its latest plant-based Chick’n innovation at the Expo, along with a chef-curated tasting experience of fan-favorite cheesy products.
At booth #1753, guests will have the chance to enjoy a savory, juicy, and tender bite of the brand’s latest products. The Daiya experience is not one to be missed, as it will offer consumers the first plant-based and allergen-friendly chicken pizza and flatbreads in the frozen aisle. The new Chick’n shreds are made from wholesome peas, oats, and rice and contain no major allergens often found in other plant-based brands. The plant-based cheese pairs with the crispy gluten-free crust, delivering a show-stopping bite that guests at Expo West will have the chance to enjoy before the products launch in-store across North America later this month.
The two new Chick’n products from Daiya include the Daiya BBQ Plant-Based Chick’n Thin Crust Pizza, featuring Daiya’s signature gluten-free thin crust, layered with savory plant-based chick’n, smoky BBQ sauce, fire-roasted tomatoes, and red onions, and their melty mozzarella shreds. The other product is the Daiya Plant-Based Chick’n, Smoked Bac’n, & Ranch Flatbread, featuring a mix of plant-based chick’n, smoked plant-based bac’n, and tangy ranch sauce, layered with melty mozzarella shreds on Daiya’s crispy flatbread style gluten-free crust.
Melanie Domer, Chief Marketing Officer at Daiya, expressed her excitement about the brand’s latest innovations at Expo West this year. She stated that it’s an exciting moment for Daiya to be able to offer consumers the first allergen-friendly, plant-based pizza and flatbread featuring chicken shreds. Domer also added that their R&D team has developed two delicious offerings that have sampled exceedingly well with consumers so far. They can’t wait to see what everyone thinks.
In addition to product sampling, Daiya will be hosting a Happy Hour at their booth on Thursday, March 9th, and Friday, March 10th, from 4 – 6 pm. Furthermore, CEO Michael Watt will be a guest speaker at the highly anticipated Pitch Slam final on Wednesday, March 8th.
Menu items available for sampling at the Daiya booth include Bean & Cheese Nachos, featuring Daiya 4 Cheeze Mexican Shreds, Bruschetta Crostini, featuring Daiya 4 Cheeze Italian Shreds, Creamy Sundried Tomato Cracker Appy, featuring Daiya Plain Cream Cheeze Style Spread, Daiya Colada (Yes – a Pina Colada!), featuring Daiya Plain Cream Cheeze Style Spread, Creamy Cucumber Appy, featuring Daiya Roasted Garlic & Herbs Cream Cheeze Style Spread, and Lettuce Wrapped Plant-Based Sliders, featuring Daiya Cheddar Style Slices.
For more information on Daiya’s booth at Expo West 2023, or to request a media interview slot, please contact firstname.lastname@example.org. For more information on all Daiya products, please visit www.daiyafoods.com.