Baskin-Robbins is kicking off the spring season with something sweeter and more delicious. Yes, the ice cream chain has introduced its new flavor of the month, featuring the debut of an all-new PB ‘n J Ice Cream. And since the weather has already started getting warmer, the ice cream chain is helping its customers quench their thirst with the debut of all-new non-dairy smoothies, including Mixed Berry, Strawberry, and Mango flavors. Additionally, to help graduates celebrate the upcoming graduation season with more delicacy, the ice cream chain has also debuted its all-new Graduation Cake, topped with a scrumptious graduation cap.
The new flavor of the month, PB ‘n J Ice Cream, takes you on a nostalgic ride through your childhood. This scrumptious ice cream features the ultimate delicacy, including smooth peanut butter ice cream with sticky and sweet grape jelly swirls smeared into brown butter-flavored ice cream.
To help you quench your thirst and provide a much-needed break from the heat, the ice cream chain is also debuting three new refreshing drinks made with a flavorful combination of real fruit. Exciting smoothie flavors like Mixed Berry, zesty Strawberry, and tropical Mango are available.
In addition to the new flavor of the month and smoothies, Baskin-Robbins is debuting its all-new Graduation Cake, called the Turn the Tassel Cake, featuring a scrumptious customizable cake with a graduation cap topper that includes tassels, which is a traditional symbol of graduation. The cake also has celebratory buttercream rose and rosette details. The most fascinating thing about the new Turn the Tassel cake is that it can be customized with your grad’s school colors and favorite ice cream flavor, making it a memorable and enjoyable graduation celebration.
Kick off your journey through the new spring season with all the delicacy from Baskin-Robbins and give your spring season a sweeter start.
