Outback Steakhouse has recently introduced a new seasonal menu just in time for Valentine’s Day. This limited time menu is perfect for those who are looking to treat themselves and their mates to some delicious dishes. The seasonal menu features a range of all-new items that are sure to tantalize the taste buds of all steak and seafood lovers.
The first dish on the menu is the Aussie Chook Ribs. This dish is made up of ten juicy and tender chicken ribs that have been slow cooked and then grilled to perfection. The ribs are then drizzled with a smokey aioli, topped with Fresno chiles, and served with a side of BBQ sauce. This dish is perfect for those who are looking to enjoy a hearty meal with their mates, and is sure to be a hit with all meat lovers.
Next up is the Sirloin & Aussie Chook Ribs. This dish features Outback Steakhouse’s signature center-cut sirloin, which is topped with roasted garlic butter and paired with four of their new Aussie Chook Ribs. The dish is served with a choice of steakhouse potato and one side. This dish is perfect for those who are looking for a steak and seafood combination, and is sure to be a hit with all those who love a good steak.
The Steak & Tail dish is perfect for those who are looking for a decadent and luxurious meal. This dish features Outback Steakhouse’s signature center-cut sirloin paired with a steamed lobster tail. The dish is served with a choice of steakhouse potato and a side, and is sure to be a hit with all seafood lovers.
The Crab-Topped Barramundi is another seafood dish that is sure to tantalize the taste buds of all seafood lovers. This dish features a delicious whitefish native to the coasts of Northern Australia, which is seasoned and seared and then topped with crab and lemon butter. The dish is served with boldly seasoned rice and fresh seasonal veggies, and is sure to be a hit with all those who love seafood.
For dessert, Outback Steakhouse has introduced the Tim Tam Brownie Cake. This delicious dessert is made up of layers of their famous Chocolate Thunder Brownie, peanut butter and chocolate mousse, topped with caramel sauce and Tim Tam cookies from Australia. This dessert is perfect for those who are looking for a sweet and indulgent treat, and is sure to be a hit with all those who have a sweet tooth.
Finally, for those who are looking for a drink to enjoy with their meal, Outback Steakhouse has introduced the Whiskey Apple for Three. This drink is made up of Jameson Irish Whiskey, Granny Smith apples, citrus juices, and club soda. This drink is perfect for those who are looking for a drink to enjoy with their mates, and is sure to be a hit with all those who love whiskey.
In conclusion, Outback Steakhouse’s new seasonal menu is perfect for those who are looking to enjoy a delicious meal with their mates. With a range of dishes that are sure to tantalize the taste buds of all steak and seafood lovers, this menu is sure to be a hit. So why wait? Treat yourself and your mates to a delicious meal at Outback Steakhouse today!
