Fast-casual giant Chipotle Mexican Grill is shaking things up yet again with the introduction of its newest restaurant concept, Farmesa. The Santa Monica-based eatery is set to bring a fresh, bold approach to the dining scene, featuring proteins, greens, grains, and vegetables all inspired by Chipotle’s Food with Integrity standards.
While the concept will soft-open with an abbreviated menu and limited hours, Farmesa’s customizable bowls are already causing a stir among SoCal locals. It’s no surprise the innovative restaurant is opening in partnership with Kitchen United Mix, an industry-leading shared kitchen platform that offers delivery and pickup solutions.
But what can diners expect from Farmesa’s menu? With prices ranging from $11.95 to $16.95, each bowl features a protein, green or grain, two sides, a choice of five sauces, and a topping option. From the Classic Santa Maria-Style Grilled Tri-Tip Steak to the Everything Spice-Crusted Ora King Salmon, Farmesa’s dishes are a testament to Chipotle’s commitment to cooking techniques and fresh, quality ingredients.
While it might not be a traditional sit-down restaurant, Farmesa’s commitment to eco-friendly and sustainable practices makes it an excellent option for on-the-go dining. Plus, Tractor Beverage Co.’s 100% certified organic, non-GMO and all-natural drinks will ensure you can still get your daily dose of healthy hydration.
So how can you get your hands on one of Farmesa’s bowls? Head on over to the Third Street Promenade in Santa Monica and place your order via onsite kiosks at the Kitchen United Mix space. If you prefer the comfort of your own home, simply log onto kitchenunited.com/santamonica or browse marketplace apps like DoorDash and Uber Eats.
With Farmesa set to help Chipotle test and learn on future restaurant concepts, the sky’s the limit for this exciting new venture. So, whether you’re looking for a quick lunchtime fix or a tasty dinner option, Farmesa is sure to satisfy your cravings with a fresh, bold approach.
