Dickey’s Barbecue Pit is shaking things up with their latest menu addition – the Loaded Nacho Cheese Kielbasa Sausage. While the beloved barbecue joint may not be getting into the business of Taco Tuesday, they’re taking a Tex-Mex favorite and giving it a smoky, meaty twist.
For those unfamiliar with Dickey’s, the restaurant is known for their low and slow smoked meats, cooked in hickory wood burning pits to give you that tender fall-off-the-bone experience. But with the introduction of the Loaded Nacho Cheese Kielbasa Sausage, the “cue creations are truly endless.
From February 6th to April 30th, Dickey’s will be taking a plate of nachos and combining it with their Legit. Texas. Barbecue. to create the Loaded Nacho Cheese Kielbasa Sausage. This indulgent sausage features Dickey’s premium, pit-smoked sausage stuffed with taco-seasoned beef and pork, tortilla chips, and jalapeño beans with cheddar and pepper jack cheeses.
It’s like taking a trip to Texas, but instead of cowboys and cacti, you’re greeted with a plate of smoky sausage and cheesy nachos. Talk about a spicy, meaty, cheesy dream come true!
But Dickey’s isn’t just known for their smoked meats, they also have a variety of authentic family recipes that have been passed down for generations. So, the Loaded Nacho Cheese Kielbasa Sausage is not only a delicious addition to the menu, but it’s also a nod to the restaurant’s Texan roots.
So, if you’re a fan of nachos, sausages, and barbecue, then the Loaded Nacho Cheese Kielbasa Sausage is the perfect dish for you. Just make sure to bring your appetite, because this dish is not for the faint of heart. Or stomach.
But don’t wait too long to try it out, because this delicious dish will only be available from February 6th to April 30th. So, mark your calendars, call your friends and family, and head on over to Dickey’s Barbecue Pit for a taste of Texas with a cheesy, smoky twist.
