National Fast Food Day 2022: History, Significance and Celebrations

Fast Food! We all know that these foods are a little unhealthy but how can we avoid the delicious taste experience provided by them. To celebrate that same taste we have National Fast Food Day which is celebrated annually on November 16th in US. 

Fast Food is both boon and bane to the busy people of the world, and pretty much everyone has their favorite places and meals. Traditionally rich and greasy, fast food often tastes like pure bliss on the tongue, and can easily become addictive. 

Whether you prefer burgers or chicken, salad or tacos, fries or biscuits, sodas or coffee, fast food options have come to encompass nearly any American food your belly can crave.  

Event National Fast Food Day
Date November 16, 2022
Day Wednesday
Significance The day celebrates and honors everyone’s favorite Fastfood
Observed by United States


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National Fast Food Day History: 

The concept of Fast Food like food can even be found in the old world as well as in the cities of Roman antiquity, much of the urban population living in insulae, multi-story apartment blocks, depended on food vendors for much of their meal; the Forum itself served as a marketplace where Romans could purchase baked goods and cured meats. In Asia, 12th century Chinese ate fried dough, soups and stuffed buns, all of which still exist as contemporary snack food. During the Middle Ages, large towns and major urban areas such as London and Paris supported numerous vendors that sold dishes such as pies, pasties, flans, waffles, wafers, pancakes and cooked meats.  

Some trace the modern history of fast food in the United States to 7 July 1912, with the opening of a fast-food restaurant called the Automat in New York. The Automat was a cafeteria with its prepared foods behind small glass windows and coin-operated slots. Joseph Horn and Frank Hardart had already opened the first Horn & Hardart Automat in Philadelphia in 1902, but their “Automat” at Broadway and 13th Street, in New York City, created a sensation. Numerous Automat restaurants were built around the country to deal with the demand. Automats remained extremely popular throughout the 1920s and 1930s. The company also popularized the notion of “take-out” food, with their slogan “Less work for Mother”.

As automobiles became popular and more affordable following World War I, drive-in restaurants were introduced. The American company White Castle, founded by Billy Ingram and Walter Anderson in Wichita, Kansas in 1921, is generally credited with opening the second fast food outlet and first hamburger chain, selling hamburgers for five cents each. Walter Anderson had built the first White Castle restaurant in Wichita in 1916, introducing the limited menu, high-volume, low-cost, high-speed hamburger restaurant. Among its innovations, the company allowed customers to see the food being prepared. 

It was during post-WWII American economic boom that Americans began to spend more and buy more as the economy boomed and a culture of consumerism bloomed. As a result of this new desire to have it all, coupled with the strides made by women while the men were away, both members of the household began to work outside the home. Eating out, which had previously been considered a luxury, became a common occurrence, and then a necessity. Workers, and working families, needed quick service and inexpensive food for both lunch and dinner.The traditional family dinner started to get increasingly being replaced by the consumption of takeaway fast food.  


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National Fast Food Day Significance: 

Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. The fastest form of “fast food” consists of pre-cooked meals which reduce waiting periods to mere seconds. Fast food restaurants are traditionally distinguished by the drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). 


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Fast food is found all around the globe, from little towns to the biggest cities. Now, there are so many different fast food restaurants to choose from, such as McDonald’s, Burger King, Taco Bell, Arby’s, Dairy Queen, Panda Express, Kentucky Fried Chicken, Wendy’s, and many more. Millions of people eat at fast food restaurants each day. They eat it for many reasons. Fast food is popular because it’s convenient, cheap, addictive and tastes good. One of the main reason that fast food is very popular is because it is very convenient and it is easily accessible. 

Cooking at home has become less of a choice and more of a chore. With the large amount of ready meals available, the option of spending time in the kitchen becomes less and less appealing. People are spending more of their time and money in the world of fast foods and restaurants. Although some believe this to be a bad thing, it has fuelled a new market in available meals that are only a phone call away. In today’s busy world where leisure time has become more and more important, the less time spent working and preparing to eat allows us more available time for our pursuit of our leisure activities.

Today, United States has the largest fast food industry in the world, and American fast food restaurants are located in over 100 countries. Approximately 5.4 million U.S. workers are employed in the areas of food preparation and food servicing, including fast food in the US as of 2018. Worries of an obesity epidemic and its related illnesses have inspired many local government officials in the United States to propose to limit or regulate fast-food restaurants. Yet, US adults are unwilling to change their fast food consumption even in the face of rising costs and unemployment and we can understand it as who can avoid the deliciousness of fast food for long but jokes aside we should be careful with our fast food consumption but not on this day! 


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National Fast Food Day Celebrations: 

The start with you can celebrate National Fast Food Day by dedicating every meal to a different variety of fast food. So use this opportunity to take a ride on fast food, first try burgers at McDonalds, sandwiches at Subway, fried chicken at KFC and then you can also stop for pizzas at Dominos. For a treat you can include some dessert too! So enjoy this day by eating your favorite fast foods on this day. 

In honor of fast food day, many restaurants offer special coupons and discount deals! Getting a discount on fast food isn’t difficult these days, often it just takes a little browse through a newspaper to find a coupon or in a more modern way you can surf it on the internet and you will find many exciting offers available on this day. 

You can also organize a fast food party with your friends and family on this occasion! It is said that sharing is caring so use this opportunity to share your moments of happiness with the most special people of your life so in this way this day will be much more memorable amd exciting for your life. So don’t let this opportunity go wasted. 


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Most Searched FAQs on National Fast Food Day: 

1. When is National Fast Food Day celebrated? 

National Fast Food Day is annually celebrated on November 16th in US. 

2. Who eats most fast food? 

People ages 20-39 years old eat the most fast food on any given day. Men consume more fast food than women. 83% of American families eat at fast food restaurants at least once a week. The average American household spends 10% of their annual income on fast food. 

3. How often is it OK to eat fast food? 

A review of studies on fast food and heart health found having fast food more than once a week was linked to a higher risk of obesity, while eating fast food more than twice a week was associated with a higher risk of metabolic syndrome, type 2 diabetes and death from coronary heart disease.

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